The perfect introduction to cheese & wine

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Cheese and wine tasting evening

Fine cheese and wine pairing: The perfect introduction Do you love cheese? Then this is the perfect experience for you or any cheese lover you know! I was very lucky to be invited along to an evening of fine cheese, and fine wine, hosted by Svetlana, aka The Cheese Lady, a few weeks ago.  IRead More

The secret to a great Swiss Fondue

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Swiss fondue recipe

The secret to a great Swiss Fondue There is a bit of an art and science to making a nice fondue. However, the secret to a proper Swiss Fondue is to use the right kind of cheeses. Two cheeses to be precise — they are Gruyere and Vacherin Fribourgeois* (not to be confused with Vacherin MontRead More

Winter warmer: Tartiflette

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Tartiflette: potato gratin with Reblochon cheese

Winter warmer: Tartiflette Tartiflette is the perfect antidote to cold weather. This traditional Savoyard dish is essentially a potato, bacon and cheese gratin and is super easy to make (we usually use this recipe on It is important to keep in mind though that the magic of this simple dish comes from using the Right kind of cheeseRead More